Something about this time of the year just makes the pie taste better. So in true Salty Cat fashion, we wanted to make our version of this holiday season classic. Thus, the macaron pie collection was born.
When we started debating over which pies would make the best macarons, some decisions were easier than others. For example, there is no way you could have a fall pie collection and not have pumpkin pie. That has to be illegal, we’re sure. So, our first pie macaron was pumpkin which consisted of a delicious pumpkin pie buttercream made with real pumpkin puree.
Next up, we wanted something fruity to really balance those fall spices that you get with the seasonal pies. Another classic came to mind and we landed on apple pie. Nothing screams American dessert like apple pie right? Everyone loves a gooey, warm apple pie or at least we do. Our take included an apple pie filling center that was heavenly surrounded by a cinnamon spiced buttercream to really highlight those flavors in the filling.