The next new seasonals up on our menu are three new cupcake flavors!
Our new apple cider cupcake brings the warm spices without the pumpkin. Turning a favorite fall beverage into a cupcake was interesting, but this has to be one of the best tasting batters that we have. Light and fluffy with fresh chunks of apple folded in really bring home that flavor profile. Topped with caramel buttercream and you’ve got a creative spin on apple cider.
Now, while we do have a pumpkin cupcake (come on, you knew we couldn’t resist), our third cupcake flavor is definitely different from our previous options and is overall just an enjoyable cupcake. Using real maple syrup, we made a lightly spiced cupcake and then folded in pecan pieces. Topped with cinnamon cream cheese frosting and sprinkled with more pecan pieces completes this tasty, yet simple dessert option.